Grains

The Green Spork

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Herbed Spinach Quinoa

One Pot Étouffée Rice

Polenta with Beets, Chard and Mushrooms in a Cabernet Broth

Cinco de Mayo Fiesta

Fat Free Vegan Spanish Rice

Stalk The Spork

Featured Dish

Whole Wheat Orzo with Asparagus Pesto

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See what Staci pins

These Mexican taco cups are taken to the next level with layers of all the best toppings in one perfect little bowl. Youd never guess these crunchy taco cups are healthy! #veganmexicanfood #puretortillajoy #ad

Creamy Vegan Salted Custard Pudding that’s 6 ingredients and takes less than 25 minutes to make.

Mini Pear Pies (Vegan Pie Mini)

Vegan BBQ Black Bean Meatballs

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