Fall – Page 3

The Green Spork

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Salsa on Everything

Blueberry Banana Freeze

Chili Lime Tempeh Steaks with Pico de Gallo

Portobello Fajitas

Crispy Baked Black Bean & Spinach Flautas

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Stalk The Spork

Featured Dish

Fiesta Taco Salad with Avocado Goddess Dressing

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See what Staci pins

Fasolatha is a traditional old-fashioned Greek soup with a nice and thick texture. Made from scratch using dried white beans (soaked overnight) and basic fresh ingredients. A very healthy, delicious, & nutritious meal.

Mini Pear Pies (Vegan Pie Mini)

These Mexican taco cups are taken to the next level with layers of all the best toppings in one perfect little bowl. Youd never guess these crunchy taco cups are healthy! #veganmexicanfood #puretortillajoy #ad

Creamy Vegan Salted Custard Pudding that’s 6 ingredients and takes less than 25 minutes to make.

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